Pudding that all mom's MUST make!!
This pudding is so easy and so tasty!! I would say, just go ahead and double the recipe.
Chocolate Mousse-by Jennifer Cornbleet
1/4C pitted medjool dates, soaked(about 30 min)
1/4C pure maple syrup or agave nectar
1/2t vanilla extract(optional)
3/4C mashed avocados(about 1& a 1/2)
1/4C plus 2T unsweetened cocoa or carob powder
1/4C water
Place dates, syrup, vanilla in food processor until smooth. Add avocado and cocoa until creamy. Might need to stop and scrape the sides a few times. Add water and process briefly. Will keep for 3 days or 2 weeks in the freezer.
No comments:
Post a Comment